Crumbl Cookie Ingredients

Crumbl’s cookies are known for being thick, soft, and sweet. They use high-fat ingredients and lots of sugar to get that bakery-style texture and flavor

Classic Crumbl Cookie Dough (Base Recipe)

IngredientAmount
All-Purpose Flour2 ¼ cups
Unsalted Butter (softened)1 cup (2 sticks)
Brown Sugar (packed)1 cup
Granulated Sugar½ cup
Eggs2 large
Vanilla Extract2 teaspoons
Baking Powder1 teaspoon
Baking Soda½ teaspoon
Salt½ teaspoon
Chocolate Chips/Chunks1 ½ to 2 cups

Add-Ins (Used for Rotating Flavors)

Optional IngredientTypical Amount
Cream Cheese Frosting½ cup per cookie (topping)
Graham Cracker Crumbs2–3 tablespoons
Peanut Butter (in dough/filling)¼ to ½ cup
Crushed OREO® Cookies¼ cup per cookie
Fruit Jam or Topping1–2 tablespoons per cookie
Buttercream or Glaze2–3 tablespoons per cookie
Food Coloring (if used)Few drops

Allergen Warning

  • Contains: Wheat, Eggs, Milk, Soy
  • May Contain: Tree Nuts, Peanuts
  • Not Suitable For: Gluten-free, Vegan, Dairy-free diets

Crumbl-Style Chocolate Chip Cookies

Ingredients:

  • All-Purpose Flour: 3 cups (360g)
  • Cornstarch: 1 tablespoon (8g)
  • Baking Soda: 1 teaspoon (5g)
  • Kosher Salt: 1 teaspoon (6g)
  • Unsalted Butter: 1 cup (227g), room temperature
  • Light Brown Sugar: 1¼ cups (250g), packed
  • Granulated Sugar: ½ cup (100g)
  • Large Eggs: 2
  • Vanilla Extract: 2 teaspoons (10ml)
  • Milk Chocolate Chips: 2¼ cups (400g), plus extra for topping

Instructions:

  1. Preheat Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a medium bowl, whisk together flour, cornstarch, baking soda, and salt.
  3. Cream Butter and Sugars: In a large bowl, beat the softened butter, light brown sugar, and granulated sugar until light and fluffy (about 3 minutes).
  4. Add Eggs and Vanilla: Beat in the eggs one at a time, then add vanilla extract. Mix until well combined.
  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in Chocolate Chips: Stir in the milk chocolate chips until evenly distributed.
  7. Shape Cookies: Using a ⅓ cup measuring cup, scoop dough and roll into balls. Place them on the prepared baking sheet, spacing them about 3 inches apart.
  8. Bake: Bake for 10–12 minutes, or until the edges are lightly golden and the centers are set.
  9. Cool and Serve: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Frequently Asked Questions

Some cookies may include additives like emulsifiers and stabilizers.

Crumbl cookies typically contain flour, butter, brown sugar, white sugar, eggs, baking soda, baking powder, salt, vanilla extract, and chocolate chips. Some flavors include extras like peanut butter, cream cheese, OREO® pieces, or fruit fillings. Most contain common allergens like wheat, dairy, eggs, and soy.

Yes, vegetarians can eat cookies—as long as the cookies don’t contain any meat or animal-derived ingredients like gelatin made from animals.

In Crumble, the term “antifreeze” doesn’t refer to the typical chemical used to prevent freezing in cars or machinery. Instead, it’s used metaphorically or within the context of the game, story, or concept you’re referring to.